Wining and dining is a highlight of any cruise and the five-course candlelit dinners are a special treat. The table d’hôte menus on board the Afloat in France barges are of the very highest quality and include many regional specialties and wines picked to compliment the dinner.

Each week’s menu includes some of the on board chef’s original recipes as well as regional specialties and seasonal delicacies unique to the area.

You will enjoy a buffet style continental breakfast, large lunch including pâtés, cheeses, cold meats, tarts, terrines and salad. Dinners are always platted with at lest four courses and complementary wines.

All meals taken on board are included in your fare, and can be enjoyed on the sun deck or in the comfort of the lounge.